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PAPADUM: |
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Famous crispy Indian snack of lentils. |
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RASHMI KABAB: |
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Tender pieces of chicken marinated with cheese, cream and yoghurt. |
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MURG TIKKA: |
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(Indian B-B-Q) Boneless pieces of chicken marinated with traditional spices, yoghurt and grilled. |
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TANDOORI CHICKEN: |
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Leg of chicken marinated with herbs and traditional spiced, yoghurt and grilled. |
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SHEEKH KABAB: |
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(2 pieces) Finger rolls of minced mutton, seasoned, skewered and grilled. |
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TANDOORI PRAWNS: |
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Traditional spiced prawns roasted in tandoor. |
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MACCHI TIKKA: |
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Pieces of fish roasted in tandoor. |
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MIX GRILL: |
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Piece of chicken / leg of chicken / finger roll of minced mutton. |
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PANNER TIKKA: |
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Fresh cottage cheese with paprica and onion in (pincho). |
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SAMOSA VEGETABLE: |
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(2 pieces) Indian snack made of traditional spieced, potatoes and peas. |
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ASSORTED PAKORA: |
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Vegetable fritters. |
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DAHIWADA: |
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Lentils cutlets in yoghourt with traditional spices. |
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CHANADAL: |
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Chickpeas in traditional spices. |
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DAL MAKHANI: |
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Lentils cooked and simmered seasoning and butter. |
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RAITA: |
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Yoghourt with cucumber and tomato. |
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BAINGAN BARTHA: |
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Pure of aubergine cooked in traditional spices. |
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ALLU GOBI: |
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Coliflor with potatoes in Indian herbs and traditional spices. |
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MALAI KOFTA: |
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Cutlets of cottage cheese with dry fruits in sauce. |
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PAALAK PANEER: |
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Spinach cooked with cottage cheese. |
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SABZI BAHAR: |
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Mixed vegetables cooked in traditional spices. |
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METHI FISH MASALA: |
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Hake fish cooked with methi leaves in traditional spices. |
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